Thinking of making something special for your loved ones this coming Valentines? Try out this chocolate recipe that has a carob flavour to it!

Ingredients:

• 1 cup cacao butter (melted)
• 3 tbsp cacao powder
• 1 tbsp roasted carob powder
• 3 tbsp carob syrup
• 3 tbsp coconut oil
• 2 tsp natural vanilla
• 1 pinch of sea salt

Instructions:

1. Melt the cacao butter.
2. Mix cacao butter, cacao powder, roasted carob powder, coconut nectar, coconut oil, natural vanilla and salt together.
3. Mix and blend them together well.
4. Pour mixture into a mould.
5. Refrigerate till the chocolate is set.
6. Serve!