Ingredients:

Chicken Marinade 

• 6 chicken thighs
• 3 tbsp oyster sauce
• 6 cloves garlic (chopped)
• 1/2 tsp white pepper
• 2 tbsp vegetable oil

Dressing

• 4 tbsp fish sauce
• 3 tbsp Australian Carob Co. Carob Syrup
• 1 tsp tamarind paste
• 2 limes

Salad

• A handful of cilantro, roughly chopped
• A handful of mint leaves, picked
• 2 shallots, sliced
• 4 spring onions, 1/4-inch chopped
• 1.5 – 3 tbsp Thai Chili Flakes
• 2 tbsp roasted rice powder

Instructions:

1. Marinate chicken for 1 hour.
2. Prepare the ingredients for the dressing and the salad.
3. Grill the chicken for 4 minutes each side
4. Upon completion, cut chicken into bite-size.
5. In a bowl, combine the salad ingredients.
6. Pour the dressing over the salad and mix well.
7. Lastly, add the chicken in.
8. Enjoy!