Carob syrup is naturally sweet and is of the highest quality. The syrup is great to use on breakfast cereals as an alternative to sugar. It is also perfect as a topping for desserts, to pour over pikelets or pancakes, marinating meat, or as a sweetener in hot or cold drinks.
Carob syrup is a perfect substitute instead of using sugar on breakfast cereals.
For a delicious flavour and sweetness drizzle carob syrup over pancakes and pikelets.
Try cooking the carob syrup cake in the recipe page which is compliments of (Fast Ed).
Great to add 1/3 of a cup of carob syrup to your homebrew mix, depends how you like your beer.
- Perfect in hot or cold drinks which adds flavour and sweetness without adding sugar.
- Perfect ice-cream topping
- Marinating meat
- No additives, colours or preservatives
- No added sweeteners
- Gluten Free, Nut Free, Dairy Free and Caffeine Free
- Certified Non-GMO
|Dimensions||4.8 × 4.8 × 22 cm|