Persimmon scones 柿子司康

What you’ll need:
Persimmon (slices + cubes)
200g cake flour
5g baking powder
50g butter
70ml milk
1 egg (beaten)
1 egg yolk (as egg wash)
Cinnamon powder
@foreveryoungsingapore @honeyaustralia organic honey
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👩🏻‍🍳Recipe:
-Mix beaten egg, milk n @foreveryoungsingapore organic honey, set aside (wet ingredients)
-In a bowl, add cake flour, cinnamon powder n baking powder, mix well
-Rub in butter w fingers (it should look like breadcrumbs)
-Add in wet ingredients, lightly knead into dough
-Add in persimmon cubes, flatten n cling wrap
-Chill dough for 30mins (in fridge)
-Fold dough into quarters n flatten, slice into 6
-Brush egg wash over surface n add persimmon slices on top
-Preheat oven, bake at 180degree 20-25min
-Voilà! Serve n enjoy!