Berry Coconut Carob Smoothie Bowl
Breakfast smoothie bowls are inspiring a positive food movement and this Berry Coconut Carob Smoothie Bowl will give you more reasons to dig in. The balance of sweet and creamy notes definitely elevates the concept of health and delicious higher. With only a few ingredients, this smoothie bowl comes together in just a few minutes. It’s vegan, dairy-free, gluten-free and refined sugar-free.
Servings: 2
Equipment
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1 Food Blender or Smoothie Maker
Ingredients
- 1/2 cup coconut milk
- 1/4 cup blueberries, frozen
- 1/4 cup raspberries, frozen
- 1/4 cup strawberries, frozen
- 2 tbsps almond butter
- 1 tbsp The Australian Carob Co. Roasted or Raw Carob Powder
- 1 tbsp chia seeds
SMOOTHIE BOWL GARNISH/TOPPINGS
- 1 tbsp coconut flakes
- 1 tbsp The Australian Carob Co. Pure Raw Carob Kibble Nibbles
- 1/4 tsp chia seeds
- 1 tbsp blueberries, fresh or frozen
Instructions
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Place all the smoothie base ingredients in a food processor or blender. Blend on low until the mixture reaches a soft serve consistency.
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Divide and scoop mixture into two serving bowls and top with carob kibbles, chia seeds, blueberries, and coconut flakes.
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Savor immediately. Enjoy!
