The Australian Carob Kibble Drink
An invigorating glass of Carob Kibble Drink is an absolute treat on a hot summer day. Or even during the early days of Spring. So next time a craving for an energizing refreshment kicks in, try this carob drink recipe.
Servings: 1
INGREDIENTS
- 1 cup unsweetened natural almond milk
- 1/2 cup The Australian Carob Co. Pure Raw Carob Kibble Nibbles
- 1/2 tsp real and pure vanilla extract
- 1 tbsp chia seeds
INSTRUCTIONS
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Soak the carob kibbles in the almond milk and vanilla extract overnight in the refrigerator.
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Pour the carob infused milk into a jar and stir in the chia seeds. Return to refrigerator until chia softens and the milk is slightly thickened.
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Serve with a dusting of cinnamon. Makes one glass, but can be scaled up.
NOTES
1. This drink can be enhanced with a shot of coffee or coconut milk, coffee liqueur, etc.
2. The kibbles that remain will be softer and can be snacked on as they will still be flavorful.
