Ingredients

• 1 pack (225g) Perfect Earth Red Chia Pasta Noodles
• 300g Tomato sauce (made from fresh or premade)
• 125 ml cup of water
• 2 teaspoons (10ml) of The Australian Carob Co. Carob Syrup
• 1 teaspoon (5g) Herbs (Optional: you can use some fresh basil)

 Instruction

Noodles:

1. Soak Perfect Earth Chia Pasta Noodles for 2 minutes
2. Over boiling water, add the Perfect Earth Chia Pasta Noodles
3. Reduce the heat to low-medium and cover with a lid partially with a small opening
4. Cook 7 to 8 minutes or until the noodles reach your desired texture
5. Transfer the noodles to an ice bath to stop the cooking and leave it for 1 to 2 minutes
6. Once done, transfer the noodles to a serving plate
7. Add a bit of olive oil to prevent the noodles from sticking

Tomato Sauce:

1. In a large pot on medium heat, add the Tomato Sauce and water and boil.
2. Add the Carob Syrup to the sauce and stir to combine the sauce.
3. Taste and adjust the sweetness and sourness to your liking
4. Add the herb and combine well.
5. Serve the sauce over the Perfect Earth Pasta Noodles