#Repost @serenefoodology @perfectearthfoods
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I’ve always enjoyed Thai 🇹🇭 cuisine and Pad Thai is one of my favorite Thai dish. Sharing my healthier version of Pad Thai here.

I’m using the Perfect Earth Organic Brown Rice Pasta from @foreveryoungsingapore. A healthy, gluten-free alternative to conventional pasta, Perfect Earth Brown Rice Pasta is high in antioxidants and fiber, which promote heart health and healthy digestion.

@foreveryoungsingapore is a well-known and established Organic and Natural Health Food provider in the industry. They offers a wide variety of Health Foods, Traditional Chinese Medicine, Natural and Beauty Supplements, Bee Products and Skin Care Products on their online store.

Check out www.foreveryoung.com.sg

Healthy Pad Thai Recipe 📝

Ingredients

1 packet brown rice noodles/ pasta
220g chicken breast
2 tablespoons olive oil
3 eggs
1 small packet of baby bok choy
1/2 cup chopped onion
1 tablespoon garlic minced

For the Sauce:

2 tablespoon peanut butter
3 tablespoons honey
3 tablespoons lime juice
2 tablespoons vinegar
2 tablespoons fish sauce
¼ cup light soy sauce

Instructions:

1. Cut chicken into strips.

2. Cook the noodles/ pasta according to the packaging instructions. Set aside.

3. In a large sauté pan, scramble the eggs. Dish up and set aside.

4. In the same pan, heat the olive oil and stir-fry chicken strips over medium-high heat until completely browned and cooked, season with a bit of light soy sauce. Dish up and set aside.

5. Next, fry the garlic, onions and baby bok choy.  Dish up and set aside.

6. Whisk together all the sauce ingredients.

7. Add the sauce mixture to the empty pan and bring to a boil, stirring constantly. The sauce should bubble and slightly thicken.

8. Add in the cooked noodles and mix well.

9. Add in all the cooked ingredients and toss to combine.

10. Garnish with peanuts, red pepper flakes, lime, and green onions.