Honey Mustard Roasted Leg Lamb

Ingredients for Leg Lamb
- 1.5kg easy-carve leg lamb
- 1 tbsp olive oil
- 1 1/2 tbsp whole grain mustard
- 2 tbsp Honey Australia 100% Australian Organic Honey
- 2 garlic cloves, crushed
- 1 tbsp chopped fresh rosemary
- 2 carrots, peeled, roughly
- 2x (275g each) pontiac potatoes, peeled, roughly chopped
- 1 large orange sweet potato, peeled, roughly chopped
Ingredients for Rosemary Roasted Potatoes:
- 500g baby potatoes, halved or quartered if large
- 1 tbsp extra-virgin olive oil
- 4 cloves garlic, minced
- 1 tbsp freshly chopped rosemary
- Pinch of kosher salt
- Pinch of ground black pepper
Ingredients for Honey Roasted Carrot:
- 200g baby carrots
- 3 tbsp. olive oil
- 85g Honey Australia 100% Australian Organic Honey
- salt and ground black pepper to taste
Method for Leg Lamb:
Step 1 Preheat oven to 200°C/180°C fan-forced. Line a roasting pan with baking paper. Place lamb in prepared pan.
Step 2 Combine oil, mustard, honey, garlic and rosemary in a bowl. Rub honey mixture over lamb. Add vegetables to pan. Roast for 15 minutes. Reduce heat to 180°C/160°C fan-forced. Roast for 1 hour for medium or until cooked to your liking. Remove from oven. Stand, covered, for 10 to 15 minutes before carving. Serve with roasted vegetables.
Method for Rosemary Roasted Potatoes:
Step 1 Preheat oven to 170°C. Season the potatoes with olive oil, garlic, rosemary and salt &pepper.
Step 2 Roast until crispy, stirring occasionally. About 1 hour.
Method for Honey Roasted Carrot:
Step 1 Preheat oven to 170°C. Place the carrot in a bowl. Drizzle with olive oil, until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper.
Step 2 Roast until crispy, stirring occasionally. About 1 hour.
Honey Australia 100% Australian Organic Honey (400g)
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Extracted from the flower nectar of eucalyptus blossoms. This variety of honey is known as the eucalyptus honey and it has a soft texture and a