Carob Thai Style Curry Laksa

Ingredients

1 tbsp vegetable oil

300g sliced chicken thigh fillets

400 ml of coconut milk

4 cups chicken stocks

400g prawn peeled prawns

200g Fishballs

200g Fish Cake

12 fried tofu puffs

2tbsp fish sauce or salt

1 tsp The Australian Carob Co. Carob Syrup

2 tbsp Thai red curry paste

2 tbsp curry powder

800g Cooked Perfect Earth Pasta of your choice

Bean shoots, boiled egg, and coriander leaves to serve

Instruction

1) Heat the oil in a large saucer over medium-high heat. Add the curry paste and cook for 30 seconds or until fragrant.

2) Add the curry powder and stir through. Then add the chicken and stir fry for a minutes

3) Add Coconut Milk and Chicken stock and simmer for 5 minutes

4) Add the prawns, fish ball, and fried tofu puffs. Simmer until the prawns are cooked

5) Add the Carob Syrup and salt to taste. 

6) Ladle laksa over the noodles and top with bean shoots, boiled egg, and coriander leaves