Berry Nutty Carob Smoothie Bowl
The medley of blueberries, strawberries and raspberries is fused with the superfood profile of almonds and crushed walnuts.
Servings: 2
Equipment
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Food Blender or Food Processor
Ingredients
BERRY NUTTY SMOOTHIE INGREDIENTS
- 1 pc green apple
- 1/2 cup mixed berries, frozen
- 1/4 cup baby spinach and kale, frozen
- 1/2 cup dairy or non-dairy milk
- 2 tbsps The Australian Carob Co. Roasted or Raw Carob Powder
- 2 tbsps pure and real almond butter (preferably homemade)
- 1/4 tsp ginger, grated
SMOOTHIE BOWL TOPPINGS
- 1/4 cup raspberries
- 2 tbsp pomegranate seeds
- 2 tbsp almonds, sliced
- 2 tbsps walnuts, crushed
Instructions
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Place all the ingredients in a food processor or blender. Blend on low until the mixture reaches a soft-serve consistency.
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Divide and scoop mixture into two serving bowls, dust with carob powder, and top with raspberries, pomegranate seeds, sliced almonds and crushed walnuts.
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Enjoy!
