Spoon the soaked chia seeds into a small bowl. Add the carob powder and vanilla extract. Mix well until thoroughly combined.
Divide your chia mixture into two serving bowls or glasses.
Layer carob-chia mixture, strawberries, and pistachios. Top with one whole strawberry and dust with carob powder.
- For best results, follow the instructions on your chia seeds container.
- To achieve a flavorful, thick, and creamy consistency, we soaked our chia seeds in unsweetened almond milk for 24 hours.