Strawberry, Pistachio, Chia and Carob Pudding
Nutrient-packed roasted Carob powder meets superfood chia seeds in this delectable Strawberry, Pistachio, Chia and Carob Pudding recipe.
Servings: 2
Ingredients
- 3/4 cup fresh strawberries, sliced or chopped
- 3/4 cup pistachios
- 3/4 cup overnight soaked chia seeds* (should have a thick consistency)
- 2 tbsps The Australian Carob Co. Roasted or Raw Carob Powder
- 1 tsp pure real vanilla extract
Instructions
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Spoon the soaked chia seeds into a small bowl. Add the carob powder and vanilla extract. Mix well until thoroughly combined.
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Divide your chia mixture into two serving bowls or glasses.
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Layer carob-chia mixture, strawberries, and pistachios. Top with one whole strawberry and dust with carob powder.
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Enjoy!
Notes
- For best results, follow the instructions on your chia seeds container.
- To achieve a flavorful, thick, and creamy consistency, we soaked our chia seeds in unsweetened almond milk for 24 hours.
