Ingredients

• 1 packet of any Perfect Earth Pasta, cooked
• 450g of mung beans, blanched
• 3 large fresh water chestnut, peeled and sliced
• 235ml of vegetable stock
• 450g of snow peas, blanched
• 1 1/4 –inch-thick slice of ginger
• 20ml of light soya sauce
• 15ml of vegetable oil
• 5ml of sesame oil

Instruction

1. In a bowl, combine the chicken stock with soya sauce and sesame oil to make the sauce
2. In a large the wok, add in the oil and heat up till hot.
3. Add the ginger and stir fry
4. Add in snow peas and cook until bright green. Add in the water chestnuts the mung beans and fry all the vegetables.
5. Stir in the sauce and cooked.
6. Add in the noodles and stir fry until all the items are mixed well and the pasta absorb the sauce.
7. Transfer the noodles a plate and serve.