Perfect Earth Organic Chia Pasta Thai Style Mushroom Bacon Cream with Salad
Over the weekends, I made two different dishes with 100g of dried Perfect Earth Organic Chia Pasta Brown Rice (which comes out to be est. 240g of cooked chia pasta) We love Thai Noodle Salad more due to the spicy sour sauce, it is refreshing and very appetizing. I only added one chili padi as my son can’t handle very spicy food. Add more chili padi if you can handle that spiciness.
We love that the Chia Pasta Brown Rice from Perfect Earth Organic is gluten-free with added health benefits of chia seeds plus omega-3 essentials, proteins, antioxidants, zinc, iron, and manganese! Simply making our meal delicious yet guilt-free.😄
Check out @foreveryoungsingapore for more types of Perfect Earth Organic Chia Pasta gluten-free pasta, or you can purchase them from Foreveryoung.com.sg, Redmart, Lazada, Qoo10, Shopee, and Amazon.
120g COOKED Perfect Earth Organic Chia Pasta Brown Rice
2 tbsp cooking oil
1 tbsp dried shrimp, minced
3 medium shrimp, deshelled
80g minced pork
½ tsp fish sauce
3 fresh black fungus
½ cup white onion, julienned
6 cherry tomatoes
1 clove garlic
1 chili padi
1 bunch cilantro, stems only
1 tbsp palm sugar
3 tbsp lime juice
1 tsp fish sauce
1️⃣heat cooking oil and stir fry minced dried shrimp until fragrant, set it aside on a small plate
2️⃣use remaining oil in the skillet to stir fry fresh shrimp, minced pork, and black fungus. Add fish sauce, set it aside on a plate
3️⃣using the mortar and pestle, pound toasted dried shrimp, garlic, chili padi, cilantro stems, and palm sugar into paste form.
4️⃣In a mixing bowl, add cooked Perfect Earth Organic Chia pasta, cooked shrimp, minced pork, black fungus. Followed by onion and cherry tomatoes.
5️⃣Add lime juice and fish sauce, mix well.
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