Feel like baking something healthy, unusual yet still yummy 💪. I came out with this Avocado-Chia bread which I love to share with you guys 🥰😍. Do you know that we can replace butter with mashed avocado? The ratio will be 1:1. The bread won’t rise as much, but the result is soft, yummy bread (we can keep it for 2 days at room temperature (I put mine in a ziplock bag), and it will remain soft 🥰). We need to lower the baking temperature by 25% since it will brown easily. Thus, we also need to double the baking time.

What’s so special about this Perfect Earth Organic Chia Seeds from @foreveryoungsingapore? As we know, Organic Chia Seeds are naturally high in fiber, Iron, and Omega3. Perfect Earth believes in healthy, sustainable products grown responsibly by farmers whose efforts allow them to take good care of their families. By supporting them, we help make our earth a little more perfect 💚💚.

Avocado Chia Bread

Recipe

Ingredients

• 300g bread flour
• 4g instant yeast
• 218g cold Hokkaido Milk/Almond Milk
• 2 tbsp Perfect Earth Chia Seeds
• 20g brown sugar
• 25 g mashed avocado
• 5g Pink Himalayan Salt

Instruction

1. Mix all ingredients except mashed avocado and salt.
2. Knead till all incorporated (either by hands or a stand mixer).
3. Add the mashed potato and salt
4. Continue kneading till the dough is smooth and elastic.
5. Cover the bowl and let the dough rest for 60 minutes
6. Punch the dough to let the air out.
7. Shape the dough as you prefer (a regular loaf or a braided loaf).
8. Cover it with a cloth and let it rest again for about 20 minutes.
9. Bake it in a preheated oven at 135ºC for about 40 minutes.
10. Let it cool in a wire rack before slicing it.

TGIF everyone!Thank you @foreveryoungsingapore and @shivsagartrading for this kind of media drop.

Available in Lazada, Shopee, and FY Store.

#Repost @bakencookwith3 @perfectearthfoods