Honey chocolate chips bun 巧克力蜂蜜面包
👩🏻🍳Recipe: [honey for toddlers only]
-Mix plain flour, baking powder n cinnamon powder in bowl A
-Mix greek yoghurt, @foreveryoungsingapore organic honey n chocolate chips in bowl B
-Combine both bowls, knead into a dough n slice it
-Preheat oven, bake at 170degree 20-25min
-Voilà! Serve n enjoy!
Soft & moist bun with a kick of chocolate chip crunch 😋 (extras can be kept for 3days in fridge, 2weeks in freezer)