Watermelon Slushie Carob Syrup

Elroy’s first carob syrup slushie experience! Super refreshing in hot weather today! ❤️
👩🏻🍳 Carob Recipe:
• In a blender cup, add frozen watermelon chunks, drops of lime juice,
• 3-4tbsp water
• 1tbsp @foreveryoungsingapore The Australian Carob Co. pure carob syrup, blend well
• Serve n enjoy!
(Extras can be kept in the freezer as watermelon sorbet)
This pure carob syrup is naturally sweet and of premium quality. The syrup is great to use on breakfast cereals as an alternative to sugar. It is also perfect as a topping for desserts, to pour over waffles or pancakes, or as a sweetener in hot or cold drinks. The only true nut-free and allergy-free carob syrup available.
Carobs are beneficial as they:
• Contain tannins that are rich in gallic acid
• Rich in insoluble fibre
• Normalize and promote healthy bowel function
• Good source of vitamin E
• Contain Thiamin (vitamin B), Riboflavin (vitamin B2), Niacin (vitamin A), alpha-tocopherol & ergocalciferol (vitamin D2)
• Full of antioxidants and phytonutrients
• High in potassium and magnesium
• Gluten-free, Caffeine-free, Nut Free and Dairy Free
• Certified Non-GMO, 100% natural with no additives or preservatives