Watermelon mochi 西瓜麻薯

What you’ll need:
150g glutinous rice flour
200ml watermelon juice (no pulp)
5ml @foreveryoungsingapore @honeyaustralia organic honey
10ml oil
=====

👩🏻‍🍳Recipe:
-Blend watermelon and sift out pulp (I used yellow watermelon becos that’s what we have at home!)
-Mix all above ingredients together
-Cook over low heat until mochi forms
-Cling wrap mochi n chill in fridge for 1hr
-Coat mochi w cooked glutinous rice flour
-Slice into desired size
-Voilà! Serve n enjoy!
•
•
•
For toddlers with mastery in chewing skills or those who are learning to handle mochi texture.
•
•
•
#3y5m25d #blw #babyledweaning #blwjourney #blwfoodinspiration #blwidea #blwsg #blwsingapore #healthyfoodforkids #babyfriendlyfood #blwasian #sgfoodforkids #blwtoddler #foodrecipes #foodreels #reelfood #sgmumbloggers #whatimade #foodinfluencer #recipeblogger #recipeoftheday #recipeshare #recipes #cookblogshare #doddl #doddlsgcommunity #doddlsg #honeyaustralia #mochi #yummyrecipes