Tofu gelato 豆腐冰淇淋

Dairy-free alternative to traditional gelato is no longer a dream! 🥳🥳🥳 Tag someone who needs this and thank me later.

What you’ll need:
250g tofu
2 small bananas
@foreveryoungsingapore pure carob syrup (or organic honey for toddlers)
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👩🏻‍🍳Recipe:
-Blend all ingredients until smooth
-Pour into container
-Freeze overnight
-Blend it again for soft gelato effect
-Voilà! Serve n enjoy!
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Combine tofu to any of your fav fruit and create this rich + creamy dessert today! Tag me, I’m curious to see your creation ❤️
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