#Repost @jeanrin.yanling @perfectearthfoods
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Easy and Quick One-pot Pad Thai.

Thank you @foreveryoungsingapore introducing me, the organic pasta.

They are made with organic rice and chia seeds and are gluten-free, GMO-free and allergen-free!

Love their products can help make our earth a little more perfect!

One-pot Pad Thai (non-spicy version)

Ingredients:
1 packet @perfectearthfoods organic rice pasta pad thai
5 cloves garlic, chopped mince
150g minced pork
1 box tofu
2 eggs, lightly beaten
3 stalks French bean, sliced
1 stalk scallions, cut into 2-inch lengths
1 big lime ( I didn’t manage to get this)

Sauce – mix well, set aside
3.5 tbsp fish sauce
3 tbsp mirin
1.5 tsp chili powder
1 tbsp sugar (2 tbsp if you prefer sweeter version)
3 tbsp water

Directions:
1. Boil 1000ml water, add rice pasta to boiling water & cook for 5 – 9 mins or until desired texture.

2. Rinse cooked pasta in cool running water. Drain and set aside

3. Add oil and fry tofu till both sides cooked, remove and set aside.

4. Add oil and garlic, fry till fragrant.

5. Add in minced pork fry till both sides cooked

6. Add in fish cake

7. Add in rice pasta and stir continuously for 30 sec

8. Push all ingredients to one side and add the eggs and let it cook for a min till bottom sets.

9. Fold noodle over the eggs. Add in sauce and stir continuously till everything well combined. Add in scallions and give a quick stir.

10. Cover and simmer for a min

Serve hot with lime wedges

You can grab it at @foreveryoungsingapore or Lazada and Shopee.

Love the earth as you would love yourself ❤️

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