Creamy and decadent, here is a Carob Kibble Pudding recipe that will inspire you to have greater appreciation for homemade desserts. The ingredient profile is so simple yet tasty and there is no cooking involved. It is one of those culinary creations that celebrate the beauty of wholesome ingredients while achieving flavorful results.
1 Food Blender
- 1 cup natural unsweetened almond milk
- 1/2 cup The Australian Carob Co. Pure Raw Carob Kibble Nibbles
- 1 tbsp pure maple syrup
- 1 tbsp chia seeds
- 1/2 tsp pure vanilla extract
Put the carob kibbles, almond milk, maple syrup and vanilla extract in a blender jar.
Let the kibbles soak until softening, then run the blender until they are ground fine in the mixture.
Pour into a jar, add the chia seeds, cover and let soak overnight, shaking or stirring as needed.
The pudding will thicken and can be served cold with a garnish of cinnamon and nuts, etc.
Keep refrigerated if not using the next day, and use within a few days.