Carob Barbecue Seasoning
A masterfully-curated blend, our Carob Barbecue Seasoning packs a flavor punch that shows every barbecue sauce or seasoning in the world who’s boss. This is not competition-style barbecue seasoning. Nutrition, flavor and ease of production considered, this may be the runaway winner. No one else comes close! Make this at home and unleash the collective power of carob, maple sugar, citrus, cayenne and other dried herbs and spices. No grilling apron required.
INGREDIENTS
- 4 tbsps The Australian Carob Co. Roasted or Raw Carob Powder
- 2 tbsps smoked paprika
- 1 tbsp pure maple sugar
- 1 tbsp ground salt
- 1/2 tbsp onion powder
- 1/2 tbsp dried orange zest
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp allspice
- 1/2 tsp ground mustard seed
- 1/2 tsp ground cayenne
- 1/2 tsp ground black pepper
- 1/2 tsp instant espresso powder
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
INSTRUCTIONS
-
Pre-grind salt, and any other ingredients that are not already finely ground, in an electric spice mixer or a mortar and pestle.
-
In a small bowl, or the mortar and pestle, add all the rest of the ingredients and mix until well combined.
-
Transfer to an airtight container and store in a cool, dark cabinet between uses.
-
Sprinkle on meats, fish, vegetables, seafood, salads, sauces, dips etc. Also can be used as a rub before grilling, baking, sautéing.
