A MULTI-AWARD WINNING ALE

This Braggot typifies the Celtic heritage of this style using a higher percentage than other honey ales of strong flavoured honeys to make a robust ale.
Using Gum and Manuka honey collected by us from the wilderness of Tasmania, combined with the various malts to produce a warming and smooth flavour.
This ale is bottle conditioned creating a natural sediment. No added preservatives. 100% TASMANIAN OWNED AND PRODUCED.

8% Alcohol

Taverner’s Tasmanian Honey Ale is a type of red ale brewed using amber and crystal malts, complemented with Tasmanian Meadow honey and lightly dry-hopped with Tasmanian

Brewed using the finest Tasmanian Manuka Honey and selected malts including
chocolate malt, roasted malt, amber malt, crystal malt, and oats.

The roasted and chocolate malts complement the spicy notes of the Manuka honey, producing a robust well-rounded stout. Perfect for a winters night with a
strong vintage cheddar or a bar of dark chocolate.

• No added preservatives.
• 330ml Glass Bottle
• 7.8% Alcohol Volume
• 100% TASMANIAN OWNED AND PRODUCED

AN AWARD WINNING ALE The Honey Pale Ale is light in both colour and body which has a refreshing clean crisp finish. Dry hopped, using Tasmanian

Taverner’s Tasmanian Honey Ale is a type of red ale brewed using amber and crystal malts, complemented with Tasmanian Meadow honey and lightly dry-hopped with Tasmanian