Ingredients

• 1 packet (225gm) Perfect Earth Organic Rice Pasta or Chia Rice Pasta ( can use any pasta from Perfect Earth Organic Pasta)
• Minced Chicken – 150gm (can replace with the meat of your preference)
• 80gm Sweet Turnip
• 80gm Flower Mushroom

Sauce

• 60gm The Australian Carob Co Organic Carob Syrup
• 20gm Water
• 20gm Yellow Bean Paste
• 60g Soya Sauce
• 20gm Dark Soya Sauce
• 20gm Chili Oil
• 5gm Sesame Oil
• 40gm Corn / Potato Starch

Methods

1. Cook the noodles in salted boiling water for 7-8 minutes (depending on how al dente you like your noodle to be).
2. Drain the noodle, give it an ice bath and drain again. Drizzle with some oil and put it aside.
3. In a bowl, add all the ingredients for the sauce and set aside.
4. In a frying pan, add some oil and stir fry the minced chicken until pale and set aside.
5. Heat up oil in the frying pan again and fry mushroom, add the sweet turnip n stir fry, then add in the minced chicken. Add the sauce and let it boil. Finally, add starch to thicken once boiled.
6. Serve the noodle on the plate and pour the sauce on it.