Credit to @rincookbook @perfectearthfoods
[RECIPE] Gluten Free Pad Thai in Tom Yum Soup
Simple lunch made healthier by using Perfect Earth Organic Rice Pasta, Gluten-Free Pad Thai Pasta together with my all-time favorite broth. You can never go wrong with tom yum soup😁
100g Perfect Earth Organic Rice Pasta-Pad Thai
4 cups of water
2 tsp cooking oil
1 clove garlic, minced
6 slices galangal
6 pcs kaffir lime leaves
2 stalks lemongrass, slightly bruised
2 chili padi, remove the seed
6 pcs shrimp
2 cups of Heinz chicken stock
3 cups of water
1 tbsp tom yum paste
6 pcs straw mushroom
¼ cup lime juice
½ tsp fish sauce
1️⃣Cook pad thai in boiling water with 1 tsp of cooking oil for 10mins.
2️⃣Rinse pad thai in cool running water & set aside.
3️⃣Heat 1 tsp cooking oil in a pot and sauté garlic, galangal, kaffir lime leaves, lemongrass, and chili padi.
4️⃣Pour in chicken stock and water, bring to a boil, and simmer for 15mins
5️⃣Add in shrimps, remove when it is cooked.
6️⃣Add in tom yum paste and straw mushroom.
7️⃣Pour in lime juice, once the soup is boiling turn off the heat and add in fish sauce
8️⃣Serve in a bowl with pad thai
*Do not overboil once lime juice is added, the soup will turn bitter
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