- Mash the bananas with a fork and leave them aside.
- Cream it with butter and carob, until it is well combined
- Add the eggs. Mix it till the mixture becomes even.
- Add flour and continue to mix until it becomes even
- Pour into a bread baking tin/pan (10 x 5”).
- Bake in oven at 170 degree for 30 to 40 minutes
- Let it cool and serve with ice cream
Carob syrup is naturally sweet and is of the highest quality. The syrup is great to use on breakfast cereals as an alternative to sugar. It